PSYCHROTROPHIC STRAINS OF BACILLUS-CEREUS PRODUCING ENTEROTOXIN

被引：165

作者：

VANNETTEN, P

VANDEMOOSDIJK, A

VANHOENSEL, P

MOSSEL, DAA

PERALES, I

机构：

[1] NETHERLANDS GOVT UNIV UTRECHT,DR CHRISTIAAN EIJKMAN FDN,UTRECHT,NETHERLANDS

[2] DIRECC SALUD,MICROBIOL LAB,BILBAO,SPAIN

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1990年 / 69卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1990.tb02913.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

In investigations on three outbreaks of Bacillus cereus food poisoning in Spain and The Netherlands, the causative strains grew within a temperature range of 4·37†C, but not at 43†C. Such psychrotrophic types were found to occur in various dairy products (including ca 25% of 35 samples of pasteurized milk) and some mousses and cook/chill meals. Growth of and enterotoxin production by psychrotrophic B. cereus could be prevented by temperatures below 4†C and pH‐values not exceeding 5·0. Copyright © 1990, Wiley Blackwell. All rights reserved

引用

页码：73 / 79

页数：7

共 19 条

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