ANALYTICAL-CHEMISTRY OF SYNTHETIC FOOD ANTIOXIDANTS - A REVIEW

被引：55

作者：

ROBARDS, K ^{[1
]}

DILLI, S ^{[1
]}

机构：

[1] UNIV NEW S WALES,DEPT ANALYT CHEM,KENSINGTON,NSW 2033,AUSTRALIA

来源：

关键词：

D O I：

10.1039/an9871200933

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：933 / 943

页数：11

共 190 条

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