EFFECT OF TERTIARYBUTYLHYDROQUINONE ON LIPID OXIDATION IN FISH CRACKERS

被引：10

作者：

AHMAD, S ^{[1
]}

AUGUSTIN, MA ^{[1
]}

机构：

[1] UNIV AGR MALAYSIA,FAC FOOD SCI & TECHNOL,SERDANG,MALAYSIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740360512

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：393 / 401

页数：9

共 16 条

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[7]

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