STABILITY OF TAPIOCA CHIPS FRIED IN RBD PALM OLEIN TREATED WITH ANTIOXIDANTS

[1] EFFICACY OF THE ANTI-OXIDANT BHA AND BHT IN PALM OLEIN DURING HEATING AND FRYING [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (08) : 1520 - 1523

[2] CYCLOPROPENE FATTY-ACIDS IN SOME MALAYSIAN EDIBLE SEEDS AND NUTS .1. DURIAN (DURIO-ZIBETHINUS, MURR) [J]. LIPIDS, 1980, 15 (06) : 452 - 455

[3] ANTIOXIDANTS IN SOYA OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1981, 58 (03) : 275 - 278

[4] CHIPAULT JR, 1962, AUTOXIDATION ANTIOXI, V2

[5] DUGAN JR, 1954, AM MEAT INSTIT F B, V18

[6] EFFECT OF ANTIOXIDANTS ON REFINED PALM OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1975, 52 (12) : 517 - 519

[7] FURIA TE, 1968, HDB FOOD ADDITIVES, pCH5

[8] A RAPID GAS CHROMATOGRAPHIC METHOD FOR DETERMINATION OF BHA AND BHT IN VEGETABLE OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1970, 47 (01) : 7 - &

[9] Labuza T. P., 1971, CRC Critic. Rev. Fd Technol., V2, P355, DOI 10.1080/10408397109527127

[10] PAQUOT C, STANDARD METHODS ANA

[1] EFFICACY OF THE ANTI-OXIDANT BHA AND BHT IN PALM OLEIN DURING HEATING AND FRYING [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (08) : 1520 - 1523

[2] CYCLOPROPENE FATTY-ACIDS IN SOME MALAYSIAN EDIBLE SEEDS AND NUTS .1. DURIAN (DURIO-ZIBETHINUS, MURR) [J]. LIPIDS, 1980, 15 (06) : 452 - 455

[3] ANTIOXIDANTS IN SOYA OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1981, 58 (03) : 275 - 278

[4] CHIPAULT JR, 1962, AUTOXIDATION ANTIOXI, V2

[5] DUGAN JR, 1954, AM MEAT INSTIT F B, V18

[6] EFFECT OF ANTIOXIDANTS ON REFINED PALM OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1975, 52 (12) : 517 - 519

[7] FURIA TE, 1968, HDB FOOD ADDITIVES, pCH5

[8] A RAPID GAS CHROMATOGRAPHIC METHOD FOR DETERMINATION OF BHA AND BHT IN VEGETABLE OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1970, 47 (01) : 7 - &

[9] Labuza T. P., 1971, CRC Critic. Rev. Fd Technol., V2, P355, DOI 10.1080/10408397109527127

[10] PAQUOT C, STANDARD METHODS ANA