EFFECTIVENESS OF ANTI-OXIDANT IN REFINED, BLEACHED AND DEODORIZED PALM OLEIN

被引：35

作者：

AUGUSTIN, MA ^{[1
]}

BERRY, SK ^{[1
]}

机构：

[1] UNIV AGR MALAYSIA,FAC FOOD SCI & TECHNOL,DEPT FOOD SCI,SERDANG,MALAYSIA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1983年 / 60卷 / 01期

关键词：

D O I：

10.1007/BF02540904

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：105 / 108

页数：4

相关论文

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