METHODS OF PREPARING HARD COOKED EGGS

[1] PEELABILITY OF HARD-COOKED EGGS [J]. POULTRY SCIENCE, 1969, 48 (04) : 1145 - &

[2] MEEHAN JJ, 1961, POULTRY SCI, V40, P1430

[3] SWANSON MH, 1959, POULTRY SCI, V38, P1253

[4] The formation of ferrous sulphide in eggs during cooking. [J]. BIOCHEMICAL JOURNAL, 1920, 14 (02) : 114 - 119

[5] 1966, E23 POULTR EGG NAT B

[1] PEELABILITY OF HARD-COOKED EGGS [J]. POULTRY SCIENCE, 1969, 48 (04) : 1145 - &

[2] MEEHAN JJ, 1961, POULTRY SCI, V40, P1430

[3] SWANSON MH, 1959, POULTRY SCI, V38, P1253

[4] The formation of ferrous sulphide in eggs during cooking. [J]. BIOCHEMICAL JOURNAL, 1920, 14 (02) : 114 - 119

[5] 1966, E23 POULTR EGG NAT B