COPPER(II) AND COBALT(II) AFFINITIES OF LL-LYSINOALANINE AND LD-LYSINOALANINE DIASTEREOMERS - IMPLICATIONS FOR FOOD SAFETY AND NUTRITION

被引：20

作者：

FRIEDMAN, M

PEARCE, KN

机构：

来源：

关键词：

D O I：

10.1021/jf00085a029

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：123 / 127

页数：5

共 30 条

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