FACTORS GOVERNING LYSINOALANINE FORMATION IN SOY PROTEINS

[1] OXIDATION OF METHIONINE - EFFECTS OF HYDROGEN-PEROXIDE ALONE AND IN COMBINATION WITH IODIDE AND SELENITE [J]. FOOD CHEMISTRY, 1982, 9 (03) : 183 - 194

[2] NEW AMINO ACIDS DERIVED FROM REACTIONS OF EPSILON-AMINO GROUPS IN PROTEINS WITH ALPHA,BETA-UNSATURATED COMPOUNDS [J]. BIOCHEMISTRY, 1967, 6 (12) : 3766 - &

[3] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[4] COMPARISON OF THE CATALYTIC-OXIDATION OF CYSTEINE AND ORTHO-DIANISIDINE BY CUPRIC ION AND CERULOPLASMIN [J]. JOURNAL OF INORGANIC BIOCHEMISTRY, 1982, 17 (01) : 51 - 60

[5] INHIBITION OF LYSINOALANINE FORMATION IN FOOD PROTEINS [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (02) : 619 - 621

[6] FINLEY JW, 1979, CEREAL CHEM, V56, P130

[7] Finot P. A., 1983, Nutrition Abstracts and Reviews, A, V53, P67

[8] RELATIONSHIP BETWEEN INVITRO DIGESTIBILITY OF CASEIN AND ITS CONTENT OF LYSINOALANINE AND D-AMINO ACIDS [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (01) : 127 - &

[9] FRIEDMAN M, 1982, ACS SYM SER, V206, P231

[10] FRIEDMAN M, 1982, NUTR REP INT, V26, P937

[1] OXIDATION OF METHIONINE - EFFECTS OF HYDROGEN-PEROXIDE ALONE AND IN COMBINATION WITH IODIDE AND SELENITE [J]. FOOD CHEMISTRY, 1982, 9 (03) : 183 - 194

[2] NEW AMINO ACIDS DERIVED FROM REACTIONS OF EPSILON-AMINO GROUPS IN PROTEINS WITH ALPHA,BETA-UNSATURATED COMPOUNDS [J]. BIOCHEMISTRY, 1967, 6 (12) : 3766 - &

[3] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[4] COMPARISON OF THE CATALYTIC-OXIDATION OF CYSTEINE AND ORTHO-DIANISIDINE BY CUPRIC ION AND CERULOPLASMIN [J]. JOURNAL OF INORGANIC BIOCHEMISTRY, 1982, 17 (01) : 51 - 60

[5] INHIBITION OF LYSINOALANINE FORMATION IN FOOD PROTEINS [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (02) : 619 - 621

[6] FINLEY JW, 1979, CEREAL CHEM, V56, P130

[7] Finot P. A., 1983, Nutrition Abstracts and Reviews, A, V53, P67

[8] RELATIONSHIP BETWEEN INVITRO DIGESTIBILITY OF CASEIN AND ITS CONTENT OF LYSINOALANINE AND D-AMINO ACIDS [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (01) : 127 - &

[9] FRIEDMAN M, 1982, ACS SYM SER, V206, P231

[10] FRIEDMAN M, 1982, NUTR REP INT, V26, P937