FACTORS GOVERNING LYSINOALANINE FORMATION IN SOY PROTEINS

被引:77
作者
FRIEDMAN, M
LEVIN, CE
NOMA, AT
机构
关键词
D O I
10.1111/j.1365-2621.1984.tb14970.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:1282 / 1288
页数:7
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