SOME RELATIONSHIPS AMONG THE MAJOR CHEMICAL COMPONENTS OF THE BOVINE BODY AND THEIR APPLICATION TO NUTRITIONAL INVESTIGATIONS

被引：188

作者：

REID, JT

WELLINGTON, GH

DUNN, HO

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(55)95117-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1344 / 1359

页数：16

共 35 条

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[5] THE HEAT OF COMBUSTION OF THE TISSUES OF CATTLE IN RELATION TO THEIR CHEMICAL COMPOSITION
BLAXTER, KL
ROOK, JAF
[J]. BRITISH JOURNAL OF NUTRITION, 1953, 7 (1-2) : 83 - 91
[6] BRODIE BB, 1949, J BIOL CHEM, V179, P25
[7] ELLENBERGER HB, 1950, VT AGR EXPT STA B, V558
[8] EMSLIE ARG, 1954, COMMUNICATION
[9] Fehling H., 1877, ARCH GYNAK, V11, P523
[10] Fries JA, 1907, USDA BUREAU ANIMAL I, V94