COMPOSITION OF FATS - FATTY ACID COMPOSITION OF FOOD FATS

被引：19

作者：

BEARE, JL

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1962年 / 10卷 / 02期

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D O I：

10.1021/jf60120a011

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：120 / &

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