DEVELOPMENT OF A SLURRY TECHNIQUE FOR THE DETERMINATION OF CADMIUM IN DRIED FOODS BY ELECTROTHERMAL ATOMIZATION ATOMIC-ABSORPTION SPECTROMETRY

被引：44

作者：

OLAYINKA, KO ^{[1
]}

HASWELL, SJ ^{[1
]}

GRZESKOWIAK, R ^{[1
]}

机构：

[1] THAMES POLYTECH,SCH CHEM,WELLINGTON ST,LONDON SE18 6PF,ENGLAND

来源：

JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY | 1986年 / 1卷 / 04期

关键词：

D O I：

10.1039/ja9860100297

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：297 / 300

页数：4

共 15 条

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[5]

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[6] ELECTROTHERMAL ATOMIZATION ATOMIC-ABSORPTION SPECTROMETRY WITH THE DIRECT INTRODUCTION OF SLURRIES - DETERMINATION OF TRACE-METALS IN SOIL [J].

HINDS, MW ;

JACKSON, KW ;

NEWMAN, AP .

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[7]

LANGMYHR FJ, 1985, PROG ANAL ATOM SPECT, V8, P193

[8] QUANTITATIVE-DETERMINATION OF LEAD AND CADMIUM IN FOODS BY PROGRAMMED DRY ASHING AND ATOMIC-ABSORPTION SPECTROPHOTOMETRY WITH ELECTROTHERMAL ATOMIZATION [J].

MUYS, T .

ANALYST, 1984, 109 (02) :119-121

[9]

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