QUANTITATIVE-DETERMINATION OF LEAD AND CADMIUM IN FOODS BY PROGRAMMED DRY ASHING AND ATOMIC-ABSORPTION SPECTROPHOTOMETRY WITH ELECTROTHERMAL ATOMIZATION

被引：15

作者：

MUYS, T

机构：

来源：

ANALYST | 1984年 / 109卷 / 02期

关键词：

D O I：

10.1039/an9840900119

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：119 / 121

页数：3

共 14 条

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