LEAD-CONTENT OF FOODSTUFFS .3. LEAD INTAKE FROM TOTAL DAILY DIETS

被引：7

作者：

BOPPEL, B ^{[1
]}

机构：

[1] BUNDES FORSCH ANSTALT ERNAHRUNG,INST STRAHLEN TECHNOL,ENGESSER STR 20,D-7500 KARLSRUHE,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 158卷 / 05期

关键词：

D O I：

10.1007/BF01525478

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：287 / 290

页数：4

共 21 条

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BOPPEL, B .

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[5] LEAD-CONTENT OF FOODSTUFFS .4. LEAD-CONTENT OF INFANT FOODS [J].

BOPPEL, B .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 158 (05) :291-294

[6]

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[7]

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[8]

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