LEAD-CONTENT OF FOODSTUFFS .4. LEAD-CONTENT OF INFANT FOODS

被引：6

作者：

BOPPEL, B ^{[1
]}

机构：

[1] BUNDES FORSCH ANSTALT ERNAHRUNG, INST STRAHLEN TECHNOL, ENGESSER STR 20, D-7500 KARLSRUHE, GERMANY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 158卷 / 05期

关键词：

D O I：

10.1007/BF01525479

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：291 / 294

页数：4

共 10 条

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[2] LEAD CONTENTS OF FOODSTUFFS .1. ANALYSIS O LEAD IN FOODSTUFFS [J].

BOPPEL, B .

FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1974, 268 (02) :114-119

[3]

BOPPEL B, 1973, Z ANAL CHEM, V266, P257

[4]

Kolbye A. C. Jr., 1974, Environmental Health Perspectives, P65

[5]

LANZOLA E, 1972, OCT INT S ENV HLTH A, pP333

[6]

LEHNERT G, 1969, ARCH HYG BAKTERIOL, V153, P403

[7]

MITCHELL D G, 1974, Environmental Health Perspectives, V7, P59, DOI 10.2307/3427996

[8]

Murthy G. K., 1974, CRC Critical Reviews in Environmental Control, V4, P1

[9] LEAD CONTENT IN MILK AND MILKPOWDER [J].

STELTE, W .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 146 (05) :258-&

[10]

1972, WORKING PARTY MONITO