FACTOR-ANALYSIS APPLIED TO WINE DESCRIPTORS

被引：23

作者：

WU, LS ^{[1
]}

BARGMANN, RE ^{[1
]}

POWERS, JJ ^{[1
]}

机构：

[1] UNIV GEORGIA, DEPT FOOD SCI, ATHENS, GA 30602 USA

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12643.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：944 / 952

页数：9

共 28 条

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[4]

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[5]

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[7] COMPLEX SENSORY ASSESSMENT [J].

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[8]

KUNDERT DR, 1972, 22 U GEORG DEP STAT

[9] TALKING ABOUT WINE [J].

LEHRER, A .

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[10]

LEHRER A, TO BE PUBLISHED

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