COLONIZATION OF WHEAT BY VA-MYCORRHIZAL FUNGI WAS FOUND TO BE HIGHER ON A FARM MANAGED IN AN ORGANIC MANNER THAN ON A CONVENTIONAL NEIGHBOR

Levels of colonisation by vesicular-arbuscular (VA)-mycorrhizal fungi were compared between adjacent farms, one operated in a conventional manner and the other run according to organic farming principles. Wheat grown on the organic farm was found to have VA-mycorrhizal colonisation levels consistently 2 to 3 times higher than wheat on the conventional farm. Glasshouse and field trials indicated that the lower colonisation levels on the conventional farm were due to continual use of fertiliser containing soluble phosphorus (P). The fertiliser appeared to have an immediate negative effect on the rate of colonisation, and also appeared to have a long term negative effect through maintaining higher levels of soluble P in the soil, and by decreasing inoculum levels. Use of the relatively insoluble reactive rock phosphate fertiliser on the organic farm did not decrease levels of VA-mycorrhizas. Colonisation levels did not vary between wheat varieties, and herbicides and seed dressings were also not found to be having any significant effect on levels of colonisation.