TASTE THRESHOLD FOR PHENYLTHIOCARBAMIDE OF SOME POPULATION GROUPS .4. THRESHOLDS OF SOME AUSTRALIAN ABORIGINAL AND SOUTH KOREAN SUBJECTS

被引：6

作者：

LUGG, JWH

机构：

来源：

关键词：

D O I：

10.1111/j.1469-1809.1968.tb00048.x

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：43 / &

共 19 条

[1]

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[2]

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[4]

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[5]

FALCONER DS, 1946, ANN EUGEN, V13, P211

[6] THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (PTC) [J].

HARRIS, H ;

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Hartmann, G .

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KALMUS, H .

[9] DIRECT ASSESSMENT OF THE EFFECT OF AGE ON PTC SENSITIVITY [J].

KALMUS, H ;

TROTTER, WR .

[10] SOME EXTREMELY HIGH ACUITIES OF TASTE FOR PHENYLTHIOCARBAMIDE [J].

LUGG, JWH .