THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (PTC)

被引：431

作者：

HARRIS, H

KALMUS, H

机构：

来源：

ANNALS OF EUGENICS | 1950年 / 15卷 / 01期

关键词：

D O I：

10.1111/j.1469-1809.1949.tb02419.x

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：24 / 31

页数：8

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