A PROTEINASE FROM GERMINATING BARLEY .1. PURIFICATION AND SOME PHYSICAL-PROPERTIES OF A 30-KD CYSTEINE ENDOPROTEINASE FROM GREEN MALT

被引：63

作者：

POULLE, M

JONES, BL

机构：

[1] USDA ARS,CEREAL CROPS RES UNIT,MADISON,WI 53705

[2] UNIV WISCONSIN,DEPT AGRON,MADISON,WI 53706

来源：

PLANT PHYSIOLOGY | 1988年 / 88卷 / 04期

关键词：

D O I：

10.1104/pp.88.4.1454

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：1454 / 1460

页数：7

共 28 条

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[3] STABILIZATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF PEPTIDYL PEPTIDE HYDROLASES FROM GERMINATED BARLEY
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[7] CUATRECASAS P, 1970, J BIOL CHEM, V245, P3059
[8] MOBILIZATION OF ENDOSPERMAL RESERVES DURING THE GERMINATION OF BARLEY
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[9] ENARI TM, 1967, 11TH EUR BREW CONV P, P9
[10] EXPERIMENTALLY IMPROVED RELIABILITY OF ULTRASENSITIVE SILVER STAINING OF PROTEIN IN POLYACRYLAMIDE GELS
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[J]. ANALYTICAL BIOCHEMISTRY, 1982, 125 (01) : 96 - 99

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