THE DETERMINATION OF FAT PEROXIDE IN SMALL SAMPLES OF THE LEAN AND FATTY TISSUES OF MEAT BY THE FERRIC THIOCYANATE METHOD

[1] Chapman R. A., 1943, CANADIAN JOUR RES SECT B CHEM SCI, V21, P133

[2] THE ESTIMATION OF PEROXIDES IN FATS AND OILS BY THE FERRIC THIOCYANATE METHOD [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1949, 26 (07) : 360 - 363

[3] DAVIES CW, 1950, CHEM IND-LONDON, P129

[4] HILLS GL, 1946, J DAIRY RES, V14, P340, DOI 10.1017/S0022029900004799

[5] Lea C. H., 1945, JOUR SOC CHEM INDUST [LONDON], V64, P106

[6] LEA CH, 1938, 46 DEP SCI IND RES L, P108

[7] Lips A., 1943, OIL AND SOAP, V20, P240, DOI 10.1007/BF02630882

[8] HILLS G. L., 1946, Journal of the Council for Scientific and Industrial Research, Australia, V19, P430

[1] Chapman R. A., 1943, CANADIAN JOUR RES SECT B CHEM SCI, V21, P133

[2] THE ESTIMATION OF PEROXIDES IN FATS AND OILS BY THE FERRIC THIOCYANATE METHOD [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1949, 26 (07) : 360 - 363

[3] DAVIES CW, 1950, CHEM IND-LONDON, P129

[4] HILLS GL, 1946, J DAIRY RES, V14, P340, DOI 10.1017/S0022029900004799

[5] Lea C. H., 1945, JOUR SOC CHEM INDUST [LONDON], V64, P106

[6] LEA CH, 1938, 46 DEP SCI IND RES L, P108

[7] Lips A., 1943, OIL AND SOAP, V20, P240, DOI 10.1007/BF02630882

[8] HILLS G. L., 1946, Journal of the Council for Scientific and Industrial Research, Australia, V19, P430