AMINO ACIDS, FRUIT ACIDS AND POLYOLS OF MYROBALANS

被引：32

作者：

HATHWAY, DE

机构：

来源：

BIOCHEMICAL JOURNAL | 1956年 / 63卷 / 03期

关键词：

D O I：

10.1042/bj0630380

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：380 / 387

页数：8

共 55 条

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[6] WATER-SOLUBLE CONSTITUENTS OF FRUIT .3. AN EXAMINATION OF THE SUGARS AND POLYOLS OF APRICOTS, PEACHES, PEARS, AND APPLES BY PAPER CHROMATOGRAPHY [J].

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