PRE-RIGOR PRESSURIZATION OF MUSCLE - EFFECTS ON PH, SHEAR VALUE AND TASTE PANEL ASSESSMENT

被引：111

作者：

MACFARLA.JJ ^{[1
]}

机构：

[1] CSIRO,DIV FOOD RES,MEAT RES LAB,CANNON HILL,AUSTRALIA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1973.tb01409.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：294 / 298

页数：5

共 18 条

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