THE IMPORTANCE OF MENAQUINONES IN HUMAN-NUTRITION

被引:160
作者
SUTTIE, JW [1 ]
机构
[1] UNIV WISCONSIN,COLL AGR & LIFE SCI,DEPT NUTR SCI,MADISON,WI 53705
关键词
VITAMIN-K; PHYLLOQUINONE; GAMMA-CARBOXYGLUTAMIC ACID; CLOTTING FACTORS;
D O I
10.1146/annurev.nu.15.070195.002151
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Bacterially produced menaquinones, 2-methyl-1,4-naphthoquinones with an unsaturated polyisoprenoid chain at the 3-position, are biologically active forms of vitamin K that are present in high concentrations in the human lower bowel. Menaquinones are found in human liver and circulate in human plasma at much higher concentrations than previously thought. Numerous case reports of antibiotic-induced, vitamin K-responsive hypothrombinemias have been taken as evidence that menaquinones contribute importantly to satisfying the human vitamin K requirement. However, more recent production of symptoms of vitamin K insufficiency in normal human subjects by dietary restriction of vitamin K argues against their nutritional significance. Current data support the view that menaquinones may partially satisfy the human requirement but that their contribution is much less than previously thought.
引用
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页码:399 / 417
页数:19
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