INFLUENCE OF LONG-TERM FEEDING OF DIFFERENT PURIFIED DIETARY-FIBERS ON THE VOLATILE FATTY-ACID (VFA) PROFILE, PH AND FIBER-DEGRADING ACTIVITY OF THE CECAL CONTENTS IN RATS

被引：19

作者：

BRIGHENTI, F

TESTOLIN, G

CANZI, E

FERRARI, A

WOLEVER, TMS

CIAPPELLANO, S

PORRINI, M

SIMONETTI, P

机构：

[1] UNIV MILAN,DIV MICROBIOL,I-20133 MILAN,ITALY

[2] UNIV TORONTO,FAC MED,DEPT NUCL SCI,TORONTO M5S 1A1,ONTARIO,CANADA

来源：

NUTRITION RESEARCH | 1989年 / 9卷 / 07期

关键词：

D O I：

10.1016/S0271-5317(89)80019-3

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：761 / 772

页数：12

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