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FERMENTATION IN THE HUMAN LARGE-INTESTINE AND THE AVAILABLE SUBSTRATES

被引：405
作者：
CUMMINGS, JH
ENGLYST, HN
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1987年 / 45卷 / 05期
关键词：
D O I：
10.1093/ajcn/45.5.1243
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 [营养与食品卫生学];
摘要：
引用
收藏
页码：1243 / 1255
页数：13
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