COMPARISON OF SALMONELLA BIO-ENZABEAD IMMUNOASSAY METHOD AND CONVENTIONAL CULTURE PROCEDURE FOR DETECTION OF SALMONELLA IN FOODS

被引：22

作者：

ECKNER, KF

FLOWERS, RS

ROBISON, BJ

MATTINGLY, JA

GABIS, DA

SILLIKER, JH

机构：

[1] ORGANON TEKN CORP,800 CAPITOLA DR,DURHAM,NC 27713

[2] BIONET RES INC,ROCKVILLE,MD

[3] SILLIKER LABS,CHICAGO HTS,IL

来源：

JOURNAL OF FOOD PROTECTION | 1987年 / 50卷 / 05期

关键词：

D O I：

10.4315/0362-028X-50.5.379

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：379 / 385

页数：7

共 24 条

[1]

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[3] IMPROVED SALMONELLA SPECIES RECOVERY FROM NONFAT DRY MILK PRE-ENRICHED UNDER REDUCED REHYDRATION [J].

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[4]

[Anonymous], 1984, OFFICIAL METHODS ANA

[5]

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[7] AN ENZYME-IMMUNOASSAY TECHNIQUE FOR DETECTION OF SALMONELLAE IN MEAT AND POULTRY PRODUCTS [J].

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BENNETT, B .

JOURNAL OF FOOD SCIENCE, 1984, 49 (04) :1018-1020

[8] COMPARISON OF SALMONELLA BIO-ENZABEAD IMMUNOASSAY METHOD AND CONVENTIONAL CULTURE PROCEDURE FOR DETECTION OF SALMONELLA IN CRUSTACEANS [J].

FLOWERS, RS ;

CHEN, KH ;

ROBISON, BJ ;

MATTINGLY, JA ;

GABIS, DA ;

SILLIKER, JH .

JOURNAL OF FOOD PROTECTION, 1987, 50 (05) :386-389

[9]

FLOWERS RS, 1985, FOOD TECHNOL-CHICAGO, V39, P103

[10] RAPID DETECTION OF SALMONELLAE BY IMMUNOASSAYS WITH TITANOUS HYDROXIDE AS THE SOLID-PHASE [J].

IBRAHIM, GF ;

LYONS, MJ ;

WALKER, RA ;

FLEET, GH .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1985, 50 (03) :670-675

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