共 19 条
[1]
Barker H.A, 1956, BACTERIAL FERMENTATI
[2]
DAGLEY S., 1967, P287
[5]
MICROBIOLOGICAL DEGRADATION OF AROMATIC COMPOUNDS
[J].
JOURNAL OF GENERAL MICROBIOLOGY,
1963, 32 (02)
:177-&
[7]
GOSSETT JM, 1976, AM I CHEM ENG S SER, V72, P64
[10]
KEITH CL, 1978, ARCH MICROBIOL, V118, P113