ASSAY OF BIOLOGIC VALUE OF MILK PROTEINS BY LIVER XANTHINE OXIDASE DETERMINATION .1. POWDERED PRODUCTS

被引：7

作者：

DJU, MY

BAUR, LS

FILER, LJ

机构：

来源：

JOURNAL OF NUTRITION | 1957年 / 63卷 / 03期

关键词：

D O I：

10.1093/jn/63.3.437

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：437 / 448

页数：12

共 15 条

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[8] FURTHER STUDIES RELATING LIVER XANTHINE OXIDASE TO QUALITY OF DIETARY PROTEIN [J].

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LITWACK G, 1953, J BIOL CHEM, V200, P303

[10] A STUDY OF THE RELATIONSHIP OF LIVER XANTHINE OXIDASE TO QUALITY OF DIETARY PROTEIN [J].

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CHEN, L ;

ELVEHJEM, CA .

JOURNAL OF NUTRITION, 1952, 47 (02) :299-306

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