COMPLETE VS TOTAL PROTEIN IN THE EVALUATION OF DIETS

[1] NITROGEN BALANCE AND THE NUTRITIVE VALUE OF PROTEINS [J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1957, 164 (03): : 283 - 289

[2] ALLISON JB, 1958, VOEDING, V19, P119

[3] NUTRITIVE VALUE OF BREAD PROTEIN FORTIFIED WITH AMINO ACIDS [J]. SCIENCE, 1958, 127 (3303) : 874 - 875

[4] BLOCK RICHARD J., 1958, JOUR AMER DIETETIC ASSOC, V34, P724

[5] BLOCK RJ, 1945, AMINO ACID COMPOSITI

[6] Block RJ, 1956, AMINO ACID HDB METHO

[7] THE NUTRITIVE VALUE OF BREAD FLOUR PROTEINS AS AFFECTED BY PRACTICAL SUPPLEMENTATION WITH LACTALBUMIN, NONFAT DRY MILK SOLIDS, SOYBEAN PROTEINS, WHEAT GLUTEN AND LYSINE [J]. JOURNAL OF NUTRITION, 1958, 64 (01) : 151 - 165

[8] KUPPUSWAMY S, 1958, PROTEINS FOODS INDIA

[9] RELATIONSHIP BETWEEN INVITRO LYSINE AVAILABILITY AND INVIVO PROTEIN EVALUATION IN MILK POWDERS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1958, 77 (02) : 312 - 327

[10] ORR ML, 1957, AMINO ACID CONTENT F, V4

[1] NITROGEN BALANCE AND THE NUTRITIVE VALUE OF PROTEINS [J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1957, 164 (03): : 283 - 289

[2] ALLISON JB, 1958, VOEDING, V19, P119

[3] NUTRITIVE VALUE OF BREAD PROTEIN FORTIFIED WITH AMINO ACIDS [J]. SCIENCE, 1958, 127 (3303) : 874 - 875

[4] BLOCK RICHARD J., 1958, JOUR AMER DIETETIC ASSOC, V34, P724

[5] BLOCK RJ, 1945, AMINO ACID COMPOSITI

[6] Block RJ, 1956, AMINO ACID HDB METHO

[7] THE NUTRITIVE VALUE OF BREAD FLOUR PROTEINS AS AFFECTED BY PRACTICAL SUPPLEMENTATION WITH LACTALBUMIN, NONFAT DRY MILK SOLIDS, SOYBEAN PROTEINS, WHEAT GLUTEN AND LYSINE [J]. JOURNAL OF NUTRITION, 1958, 64 (01) : 151 - 165

[8] KUPPUSWAMY S, 1958, PROTEINS FOODS INDIA

[9] RELATIONSHIP BETWEEN INVITRO LYSINE AVAILABILITY AND INVIVO PROTEIN EVALUATION IN MILK POWDERS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1958, 77 (02) : 312 - 327

[10] ORR ML, 1957, AMINO ACID CONTENT F, V4