STABILITY OF CONCORD GRAPE (V LABRUSCA) ANTHOCYANINS IN MODEL SYSTEMS

被引：54

作者：

CALVI, JP ^{[1
]}

FRANCIS, FJ ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02517.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1448 / 1456

页数：9

共 41 条

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