RELATIVE BIOAVAILABILITY OF ZINC FROM SELECTED CEREALS AND LEGUMES USING RAT GROWTH

被引：39

作者：

FRANZ, KB

KENNEDY, BM

FELLERS, DA

机构：

[1] UNIV CALIF BERKELEY,DEPT NUTR SCI,BERKELEY,CA 94720

[2] WESTERN REG RES LAB,CEREALS RES UNIT,BERKELEY,CA 94710

来源：

JOURNAL OF NUTRITION | 1980年 / 110卷 / 11期

关键词：

D O I：

10.1093/jn/110.11.2272

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：2272 / 2283

页数：12

相关论文

共 31 条

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