BINDING OF ZINC AND IRON TO WHEAT BREAD, WHEAT BRAN, AND THEIR COMPONENTS

被引：112

作者：

ISMAILBEIGI, F

FARAJI, B

REINHOLD, JG

机构：

[1] PAHLAVI UNIV,DEPT MED,PAHLAVI MED RES UNIT,SHIRAZ,IRAN

[2] PAHLAVI UNIV,DEPT BIOCHEM,PAHLAVI MED RES UNIT,SHIRAZ,IRAN

来源：

关键词：

D O I：

10.1093/ajcn/30.10.1721

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1721 / 1725

页数：5

共 24 条

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