BINDING OF ZINC AND IRON TO WHEAT BREAD, WHEAT BRAN, AND THEIR COMPONENTS

[11] Studies on hemicelluloses. I. The hemicelluloses of wheat bran. [J]. BIOCHEMICAL JOURNAL, 1930, 24 (01) : 59 - 66

[12] SYNDROME OF IRON DEFICIENCY ANEMIA, HEPATOSPLENOMEGALY, HYPOGONADISM, DWARFISM AND GEOPHAGIA [J]. AMERICAN JOURNAL OF MEDICINE, 1961, 31 (04) : 532 - &

[13] BIOCHEMICAL STUDIES ON DWARFISM, HYPOGONADISM, AND ANEMIA [J]. ARCHIVES OF INTERNAL MEDICINE, 1963, 111 (04) : 407 - &

[14] REED KC, 1973, BIOCHEM BIOPH RES CO, V50, P1136, DOI 10.1016/0006-291X(73)91524-6

[15] REINHOLD J G, 1972, Ecology of Food and Nutrition, V1, P187, DOI 10.1080/03670244.1972.9990288

[16] REINHOLD JG, 1973, LANCET, V1, P283

[17] REINHOLD JG, 1975, NUTR REP INT, V12, P75

[18] DECREASED ABSORPTION OF CALCIUM, MAGNESIUM, ZINC AND PHOSPHORUS BY HUMANS DUE TO INCREASED FIBER AND PHOSPHORUS CONSUMPTION AS WHEAT BREAD [J]. JOURNAL OF NUTRITION, 1976, 106 (04) : 493 - 503

[19] AVAILABILITY OF ZINC IN LEAVENED AND UNLEAVENED WHOLEMEAL WHEATEN BREADS AS MEASURED BY SOLUBILITY AND UPTAKE BY RAT INTESTINE INVITRO [J]. JOURNAL OF NUTRITION, 1974, 104 (08) : 976 - 982

[20] REINHOLD JG, 1975, J AM DIET ASSOC, V66, P38

[11] Studies on hemicelluloses. I. The hemicelluloses of wheat bran. [J]. BIOCHEMICAL JOURNAL, 1930, 24 (01) : 59 - 66

[12] SYNDROME OF IRON DEFICIENCY ANEMIA, HEPATOSPLENOMEGALY, HYPOGONADISM, DWARFISM AND GEOPHAGIA [J]. AMERICAN JOURNAL OF MEDICINE, 1961, 31 (04) : 532 - &

[13] BIOCHEMICAL STUDIES ON DWARFISM, HYPOGONADISM, AND ANEMIA [J]. ARCHIVES OF INTERNAL MEDICINE, 1963, 111 (04) : 407 - &

[14] REED KC, 1973, BIOCHEM BIOPH RES CO, V50, P1136, DOI 10.1016/0006-291X(73)91524-6

[15] REINHOLD J G, 1972, Ecology of Food and Nutrition, V1, P187, DOI 10.1080/03670244.1972.9990288

[16] REINHOLD JG, 1973, LANCET, V1, P283

[17] REINHOLD JG, 1975, NUTR REP INT, V12, P75

[18] DECREASED ABSORPTION OF CALCIUM, MAGNESIUM, ZINC AND PHOSPHORUS BY HUMANS DUE TO INCREASED FIBER AND PHOSPHORUS CONSUMPTION AS WHEAT BREAD [J]. JOURNAL OF NUTRITION, 1976, 106 (04) : 493 - 503

[19] AVAILABILITY OF ZINC IN LEAVENED AND UNLEAVENED WHOLEMEAL WHEATEN BREADS AS MEASURED BY SOLUBILITY AND UPTAKE BY RAT INTESTINE INVITRO [J]. JOURNAL OF NUTRITION, 1974, 104 (08) : 976 - 982

[20] REINHOLD JG, 1975, J AM DIET ASSOC, V66, P38