BINDING OF ZINC AND IRON TO WHEAT BREAD, WHEAT BRAN, AND THEIR COMPONENTS

[21] REINHOLD JG, 1975, 9TH P INT C NUTR MEX, V1, P115

[22] Apparent digestibility of carbohydrates, fats, and "indigestible residue" in whole wheat and white breads [J]. JOURNAL OF NUTRITION, 1941, 22 (06) : 589 - 596

[23] [No title captured]

[24] 1973, OFFICIAL METHODS ANA

[21] REINHOLD JG, 1975, 9TH P INT C NUTR MEX, V1, P115

[22] Apparent digestibility of carbohydrates, fats, and "indigestible residue" in whole wheat and white breads [J]. JOURNAL OF NUTRITION, 1941, 22 (06) : 589 - 596

[23] [No title captured]

[24] 1973, OFFICIAL METHODS ANA