MODIFIED STARCH .1. PHYSICOCHEMICAL PROPERTIES - ON INFRARED ABSORPTION SPECTRA OF NATIVE STARCH AND MODIFIED STARCH USING FILM

被引：3

作者：

HORITSU, K

机构：

来源：

BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1960年 / 24卷 / 01期

关键词：

D O I：

10.1080/03758397.1960.10857627

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：44 / 51

页数：8

共 11 条

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