MORPHOLOGICAL BEHAVIOR OF SACCHAROMYCES-CEREVISIAE DURING CONTINUOUS FERMENTATION

被引：20

作者：

HILL, GA ^{[1
]}

ROBINSON, CW ^{[1
]}

机构：

[1] UNIV WATERLOO,DEPT CHEM ENGN,WATERLOO N2L 3G1,ONTARIO,CANADA

来源：

BIOTECHNOLOGY LETTERS | 1988年 / 10卷 / 11期

关键词：

D O I：

10.1007/BF01027579

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：815 / 820

页数：6

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