SCALE-UP OF WHEY FERMENTATION IN A PILOT-SCALE FERMENTER

被引：16

作者：

BLAKEBROUGH, N

MORESI, M

机构：

来源：

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1981年 / 12卷 / 03期

关键词：

D O I：

10.1007/BF01008339

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：173 / 178

页数：6

共 7 条

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[2]

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MORESI, M ;

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SANSOVINI, F ;

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[4] OPTIMIZATION OF WHEY FERMENTATION IN A SHAKEN-FLASK FERMENTER [J].

MORESI, M ;

SEBASTIANI, E .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1979, 8 (1-2) :63-71

[5] OPTIMIZATION OF WHEY FERMENTATION IN A JAR FERMENTER [J].

MORESI, M ;

COLICCHIO, A ;

SANSOVINI, F .

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1980, 9 (03) :173-183

[6] FACTOR-ANALYSIS IN A WHEY FERMENTATION BY KLUYVEROMYCES-FRAGILIS [J].

MORESI, M ;

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[7]

1964, ASTM STANDARDS 23, P233