RELATION OF NATURAL COPPER IN MILK TO INCIDENCE OF SPONTANEOUS OXIDIZED FLAVOR

[1] [Anonymous], 1937, INT CONCILIATION, V18, P143

[2] Determination of minute amounts of copper in milk [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1935, 7 : 0015 - 0023

[3] DAVIS GK, 1950, S COPPER METABOLISM, P215

[4] DRABKIN D. L., 1939, Journal of the Association of Official Agricultural Chemists, V22, P320

[5] Elvehjem CA, 1929, J BIOL CHEM, V83, P27

[6] Hetrick J. H., 1945, JOUR MILK TECHNOL, V8, P5

[7] KOPPEJAN CA, 1953, 13TH P INT DAIR C HA, V3, P1400

[8] THE ESTIMATION OF COPPER AND IRON IN CREAM, BUTTER AND DRY BUTTERFAT [J]. JOURNAL OF DAIRY RESEARCH, 1947, 15 (1-2) : 70 - 79

[9] MENGER JW, 1956, DAIR SCI ABSTR, V19, P146

[10] THE COPPER CONTENT OF BUTTER MADE BY A CONTINUOUS METHOD [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (04) : 292 - 297

[1] [Anonymous], 1937, INT CONCILIATION, V18, P143

[2] Determination of minute amounts of copper in milk [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1935, 7 : 0015 - 0023

[3] DAVIS GK, 1950, S COPPER METABOLISM, P215

[4] DRABKIN D. L., 1939, Journal of the Association of Official Agricultural Chemists, V22, P320

[5] Elvehjem CA, 1929, J BIOL CHEM, V83, P27

[6] Hetrick J. H., 1945, JOUR MILK TECHNOL, V8, P5

[7] KOPPEJAN CA, 1953, 13TH P INT DAIR C HA, V3, P1400

[8] THE ESTIMATION OF COPPER AND IRON IN CREAM, BUTTER AND DRY BUTTERFAT [J]. JOURNAL OF DAIRY RESEARCH, 1947, 15 (1-2) : 70 - 79

[9] MENGER JW, 1956, DAIR SCI ABSTR, V19, P146

[10] THE COPPER CONTENT OF BUTTER MADE BY A CONTINUOUS METHOD [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (04) : 292 - 297