CHEMICAL AND BACTERIOLOGICAL CHANGES IN GRASS SILAGE DURING EARLY STAGES OF FERMENTATION .2. BACTERIOLOGICAL CHANGES

被引：27

作者：

LANGSTON, CW

CONNER, RM

BOUMA, C

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1962年 / 45卷 / 05期

关键词：

D O I：

10.3168/jds.S0022-0302(62)89460-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：618 / &

共 20 条

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[8] CHEMICAL AND BACTERIOLOGICAL CHANGES IN GRASS SILAGE DURING EARLY STAGES OF FERMENTATION .1. CHEMICAL CHANGES [J].

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[9] A STUDY OF THE MICROORGANISMS FROM GRASS SILAGE .2. THE LACTOBACILLI [J].

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[10] CATALASE-PRODUCING STRAINS OF STREPTOCOCCI [J].

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