COLONIZATION OF BEEF MUSCLE SURFACES BY PSEUDOMONAS-FLUORESCENS AND PSEUDOMONAS-FRAGI

被引:19
作者
DELAQUIS, PJ [1 ]
MCCURDY, AR [1 ]
机构
[1] UNIV SASKATCHEWAN,DEPT APPL MICROBIOL & FOOD SCI,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA
关键词
D O I
10.1111/j.1365-2621.1990.tb01560.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Attached and unattached cell densities were determined for Pseudomonas fluorescens and Pseudomonas fragi growing on the surface of beef muscle stored at 4 and 25°C, in presence of NaCl, KCl, and CaCl2. A mechanical rinsing procedure was developed for this purpose. Both species colonized the surface at both temperatures and were enhanced at low (4°C) temperature. Attached cells represented up to 90% of the total until a density of 105‐106 CFU cm−2 was reached. At that point, a proportion of attached cells to unattached cells declined but colonization of the surface continued. In presence of CaCl2, ratios of attached to unattached cells did not decline, suggesting a significant role for the calcium ion in colonization. Ability to colonize meat surfaces may be a significant competitive advantage for meat spoilage bacteria such as Pseudomonas fragi and Pseudomonas fluorescens. Copyright © 1990, Wiley Blackwell. All rights reserved
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页码:898 / &
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