ATTACHMENT OF PSYCHROTROPHIC MEAT SPOILAGE BACTERIA TO MUSCLE SURFACES

被引：45

作者：

FARBER, JM ^{[1
]}

IDZIAK, ES ^{[1
]}

机构：

[1] MCGILL UNIV,MACDONALD COLL,DEPT MICROBIOL,ST ANNE BELLEVUE H0A 1C0,QUEBEC,CANADA

来源：

关键词：

D O I：

10.4315/0362-028X-47.2.92

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：92 / 95

页数：4

共 11 条

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[8] THE EFFECT OF CULTURAL PROCEDURES ON THE ATTACHMENT OF BACTERIA TO CHICKEN BREAST MEAT
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