VITAMIN STABILIZATION - EFFECT OF ADDED STABILIZED ANIMAL FATS ON STABILITY OF VITAMIN-A IN FEEDS

被引：10

作者：

SIEDLER, AJ

SCHWEIGERT, BS

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1954年 / 2卷 / 04期

关键词：

D O I：

10.1021/jf60024a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：193 / 195

页数：3

共 14 条

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[10] EFFECT OF THE LEVEL OF FAT IN THE DIET ON THE GROWTH PERFORMANCE OF DOGS [J].

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