AVAILABLE LYSINE .I. DETERMINATION OF NON-N-TERMINAL LYSINE IN PROTEIN

被引：11

作者：

MATHESON, NA

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1968年 / 19卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740190903

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：492 / &

共 17 条

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[8] ISOLATION OF AMINO ACIDS FROM MIXTURES AS THEIR N-2,4-DINITROPHENYL DERIVATIVES - METHIONINE LEUCINE PHENYLALANINE ORNITHINE LYSINE AND TYROSINE [J].

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