EFFECTS OF FROZEN STORAGE ON THE ULTRASTRUCTURE OF BOVINE MUSCLE

被引：26

作者：

CARROLL, RJ

CAVANAUGH, JR

RORER, FP

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb02998.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1091 / &

共 25 条

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[8]

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