LIPID CHANGES IN FROZEN STORED CHANNEL CATFISH GROWN BY TANK CULTURE - EFFECTS OF DIETARY-FAT, FREEZING METHOD, AND STORAGE TEMPERATURE

被引：10

作者：

GIBSON, TA ^{[1
]}

WORTHINGTON, RE ^{[1
]}

机构：

[1] UNIV GEORGIA, COLL AGR EXPT STN, DEPT FOOD SCI, EXPERIMENT, GA 30212 USA

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01497.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：355 / 358

页数：4

共 28 条

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[4]

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[9] ACID-TREATED FLORISIL AS AN ADSORBENT FOR COLUMN CHROMATOGRAPHY [J].

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[10] DIETARY FAT AND FATTY ACID COMPOSITION OF TISSUE LIPIDS [J].

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