LIPID CHANGES IN FROZEN STORED CHANNEL CATFISH GROWN BY TANK CULTURE - EFFECTS OF DIETARY-FAT, FREEZING METHOD, AND STORAGE TEMPERATURE

被引：10

作者：

GIBSON, TA ^{[1
]}

WORTHINGTON, RE ^{[1
]}

机构：

[1] UNIV GEORGIA, COLL AGR EXPT STN, DEPT FOOD SCI, EXPERIMENT, GA 30212 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01497.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：355 / 358

页数：4

共 28 条

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STICKNEY, RR ;

ANDREWS, JW .

WORTHING.RE ;

LOVELL, RT .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1973, 30 (10) :1604-1608

[27] FATTY-ACIDS OF CHANNEL CATFISH (ICTALURUS-PUNCTATUS) [J].

WORTHINGTON, RE ;

HEATON, EK ;

BOGGESS, TS .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1972, 29 (01) :113-+

[28]

WORTHINGTON RE, UNPUBLISHED DATA