共 56 条
[1]
ACKMAN R. G., 1967, Journal of Food Technology, V2, P169
[2]
ALPHA-TOCOPHEROL IN SOME ATLANTIC FISH AND SHELLFISH WITH PARTICULAR REFERENCE TO LIVE-HOLDING WITHOUT FOOD
[J].
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1967, 24 (02)
:357-&
[4]
OBSERVATIONS ON THE OIL AND COMPONENT FATTY ACIDS OF THE OIL FROM NEWFOUNDLAND CAPELIN
[J].
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1963, 20 (03)
:591-596
[5]
CANADIAN MARINE OILS OF LOW IODINE VALUE - FATTY ACID COMPOSITION OF OILS FROM NEWFOUNDLAND TURBOT (GREENLAND HALIBUT) CERTAIN ATLANTIC HERRING AND A SABLEFISH
[J].
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1967, 24 (12)
:2563-&
[6]
SOME COMMERCIAL ATLANTIC HERRING OILS - FATTY ACID COMPOSITION
[J].
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1966, 23 (07)
:991-+
[7]
COMMERCIAL REDFISH AND FLATFISH (FLOUNDER) OILS - COMPARATIVE FEATURES OF FATTY ACID COMPOSITION
[J].
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1968, 25 (05)
:1061-+
[8]
DISTRIBUTION OF FATTY ACIDS IN COD FLESH LIPIDS
[J].
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1968, 25 (10)
:2083-&
[9]
FREE FATTY ACIDS OF HERRING OILS - POSSIBLE DERIVATION FROM BOTH PHOSPHOLIPIDS AND TRIGLYCERIDES IN FRESH HERRING
[J].
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1969, 26 (06)
:1577-&
[10]
LIPIDS OF COD MUSCLE AND EFFECT OF FROZEN STORAGE
[J].
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1966, 23 (07)
:1025-&