REACTION OF FREE FATTY ACIDS WITH PROTEIN IN COD MUSCLE FROZEN AND STORED AT -29 C AFTER AGING IN ICE

被引：19

作者：

ANDERSON, ML

RAVESI, EM

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1969年 / 26卷 / 10期

关键词：

D O I：

10.1139/f69-264

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

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页码：2727 / &

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[1] EFFECT OF LINOLENIC, LINOLEIC, AND OLEIC ACIDS ON MEASURING PROTEIN EXTRACTABILITY FROM COD SKELETAL MUSCLE WITH SOLUBILITY TEST
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