REACTION OF MYOSIN WITH MALONALDEHYDE

被引：141

作者：

BUTTKUS, H

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1967年 / 32卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1967.tb09703.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：432 / &

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